Easy Potato, Eggs, Bell peppers, Onions and Cheese Skillet Recipe.
Easy to make, and wonderful for a tight budget. This recipe is great for breakfast lunch or dinner and you can add more ingredients if you like too! (mushrooms, bacon, ham, etc……) Makes just enough for our family of 5 (3 small children and 2 adults). You can easily double it for a larger family or if you want left overs.
Ingredients
3 potatoes peeled and thinly sliced
1/2 large onion sliced or diced
1 green pepper diced
6 eggs
1 cup cheese or more if you like lots of cheese!
garlic salt to taste optional
salt and pepper to taste.
Instructions:
Put a couple tablespoons of oil in a deep frying pan and arrange potatoe slices. Sprinkle with salt and pepper. Cook on medium heat until they are somewhat browned on both sides.
Mix the eggs, onion, green pepper and garlic salt and pour on top of the browned potato slices in the frying pan. Top with cheese and cook on low-medium until eggs are done in the center.
That’s it! Easy, cheap and healthy Potato cheese, egg skillet recipe! 🙂
This is an incredible Italian omelette that is perfect for breakfast, brunch, lunch or dinner. Serve as a warm or hot entrée or cool completely and serve as a side dish or hearty snack.