Oh, man! Texas Hash is one of my all time favorites! It is awesome, and a wonderful comfort food for me 🙂 I really wish my husband loved it too, but, he doesn’t (gasp! but….more for me…hehe). He’s pretty picky, so I can only make this on nights that he has designated for himself to get fast food, or I can make it other nights too, but I’d have to make him something else to eat. (too much work! lol) The kids love Texas Hash though! So anyway, I got this Texas Hash recipe from my mom who used to make it now and then. Not sure where she got it from. Texas Hash is pretty simple and inexpensive to make, so it works great if you have a really tight budget.
Ok, so here you go!
Texas Hash Recipe
- 2 large onions (I just use whatever size I have)
- 2 green peppers
- 3 tablespoons of shortening (or butter)
- 1lb hamburger
- 2 cups canned or fresh tomatoes(diced or stewed)
- 1/2 cup rice uncooked
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
In a large pan, cook onion and peppers until yellow. Add hamburger. Cook until it falls apart. Add tomatoes, rice and seasonings and stir. Transfer to a casserole dish. Cook 45 minutes in a covered casserole dish at 375 degrees.
I hope you try this wonderful Texas Hash recipe! I know you’ll love it! Be sure to comment back and let me know how it turned out for you 🙂 Good night